Llorca Group, a Mediterranean family history
Considered today to be one of the pillars of contemporary Mediterranean cuisine, Chef Llorca has had a passion for the culinary arts since he was very young. He is a man fully flourishing in his art, managing his flagship vessel, the Alain Llorca Hotel **** and Restaurant, opened in 2009 in Colle-sur-Loup, starred since 2012 - this land of flavors which he shares with his younger brother, Jean-Michel. The Llorca Chefs deliver a solar interpretation of southern cuisine available in all the group’s establishments. The hostess, Virginie Llorca, welcomes you to taste the tranquility, enjoying the time spent in one of the ten suites that make up this four-star hotel.
Never coming up short of ideas or projects, Alain Llorca added a touch to his empire with the Messugues Hotel*** in January 2016. “This hotel is a jewel, quite complementary of my four-star hotel in Colle-sur-Loup. In a more intimate format, in the calm – only 16 rooms– surrounded by Maeght Fondation grapevines, right in the middle of Saint-Paul-de-Vence. It lends itself to all my dreams... even the crazy ones!” confesses Alain Llorca.