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Llorca Group, a Mediterranean family history

Considered today to be one of the pillars of contemporary Mediterranean cuisine, Chef Llorca has had a passion for the culinary arts since he was very young. He is a man fully flourishing in his art, managing his flagship vessel, the Alain Llorca Hotel **** and Restaurant, opened in 2009 in Colle-sur-Loup, starred since 2012 - this land of flavors which he shares with his younger brother, Jean-Michel. The Llorca Chefs deliver a solar interpretation of southern cuisine available in all the group’s establishments. The hostess, Virginie Llorca, welcomes you to taste the tranquility, enjoying the time spent in one of the ten suites that make up this four-star hotel.