An exceptional view over Saint-Paul de Vence
for a successful professional event
A stone's throw from Saint-Paul de Vence, as part of your seminar, you can organize culinary and oenology workshops, lunches or dinners, cocktail parties, and gala evenings.
We offer a la carte work day packages: 1h, half day, full day, and a residential package combining professional objectives and a discovery of Chef Alain Llorca’s cuisine.
Our team will be happy to answer all your questions and satisfy all your professional and gastronomic expectations.
Organize a professional event
with a Mediterranean cuisine expert
You dream of entrusting your professional event to Alain Llorca's team of specialists, not only is it possible but it is also a guaranteed success.
Ideally located 20 minutes from Nice Côte d'Azur International Airport and only 5 minutes from the famous village of Saint-Paul de Vence, the establishment of Michelin-starred Chef Alain Llorca offers its conference room, and its 10 rooms and suites in his 4-star hotel and dishes of contemporary Mediterranean cuisine.
at Alain Llorca
Motivation - Cohesion - Reflection - Action - Emotion
We suggest integrating a gastronomic and recreational dimension to your team building by including a cooking workshop or a wine tasting and the interruption of work.
This will allow you to evolve around a common objective in the enchanting and uninhibited setting of the hills of St Paul de Vence.