An exceptional view over Saint-Paul de Vence
for a successful professional event
A stone's throw from Saint-Paul de Vence, as part of your seminar, you can organize culinary and oenology workshops, lunches or dinners, cocktail parties, and gala evenings.
We offer a la carte work day packages: 1h, half day, full day, and a residential package combining professional objectives and a discovery of Chef Alain Llorca’s cuisine.
Our team will be happy to answer all your questions and satisfy all your professional and gastronomic expectations.
Your professional contributors and partners can choose the space.
We place at your disposal spaces and a conference room to combine pleasure and professionalism.
- Our restaurant with a panoramic view over Saint-Paul de Vence can welcome 20 to 130 people (terrace plus large interior hall) to merge business and pleasure ;
- 10 charming rooms to accommodate the resident delegates in Colle-sur-Loup and 16 rooms in our second 3-star establishment, the Messugues hotel in Saint-Paul de Vence ;
- Our new panoramic terrace overlooking Saint-Paul de Vence can accommodate up to 200 people ;
- Our conference room can accommodate up to 46 people and is perfectly equipped for all your professional presentations.
Additional material on location upon request.
Organize a professional event
with a Mediterranean cuisine expert
You dream of entrusting your professional event to Alain Llorca's team of specialists, not only is it possible but it is also a guaranteed success.
Ideally located 20 minutes from Nice Côte d'Azur International Airport and only 5 minutes from the famous village of Saint-Paul de Vence, the establishment of Michelin-starred Chef Alain Llorca offers its conference room, and its 10 rooms and suites in his 4-star hotel and dishes of contemporary Mediterranean cuisine.
A star caterer for all your events
A catering service for your cocktail, at lunch and dinner.
You alone know the time and type of restaurant that will make your guests’ evening, and we’ll be by your side ready to dazzle.
You name the time and place, and we’ll offer the best of the savory or sweet, from the appetizer to the after-dinner drink.
To share your questions and requests, please contact our team at +33 (0)4.93.32.02.93 ou firstname.lastname@example.org.
at Alain Llorca
Motivation - Cohesion - Reflection - Action - Emotion
We suggest integrating a gastronomic and recreational dimension to your team building by including a cooking workshop or a wine tasting and the interruption of work.
This will allow you to evolve around a common objective in the enchanting and uninhibited setting of the hills of St Paul de Vence.