Chef, the recipe
for gastronomic cuisine
You’ll love going back to class! You don’t believe me? And if you try an exceptional workshop, a cooking class harmoniously mixing know-how, tradition, and creativity!
An inspired lesson to learn how to cook local products, eat healthier, to please and be pleased.
The recipes, as well as the chef’s tips and tricks will no longer be a secret to you after this exceptional experience in the kitchen.
By attending Chef Alain LLORCA's class, you will discover that a gastronomic recipe can be transformed into a moment of grace for the eyes as well as for the senses.
See the program
with Chef Jean-Michel Llorca’s recipes!
Also standing out in the Llorca family, Jean-Michel, our Pastry Chef.
Our Pastry Chef is a chef and a renowned artist for his famous chocolate praline “tête au carré” made in collaboration with Sosno, a sculptor whose fame far exceeds the limits of the region.
Cooking is a matter of taste, and baking is too. Salty and sweet flavors definitely, but why not discover, explore, or cook in a word, some other flavors? Sweet and salty in the same recipe and perhaps also a touch of sourness, a hint of bitterness?
Let yourself be surprised by the wonders of Jean-Michel Llorca in this gourmet workshop.
Wine tasting workshop
and oenology initiation
Let yourself be guided and discover the magical world of wine. Bring your senses to life and learn to develop the art of sensory analysis.
Depending on the season, check the class schedule: the right recipe at the right time allows you to cook in harmony with nature.